See downloadable poultry grilling chart. Lightly grease grill surface and add chicken. Grilling times for lamb. Remove the chicken breasts from the package. Grilling times for duck and goose. Finally, we apply the glaze to the chicken breasts only in the final minutes of grilling so that the sugars won't burn. Create your first collection below to get started.
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How to Cook Bone-in Chicken Breasts on a Gas Grill

The olive oil helps to hold in moisture while cooking, increases those nice golden sear marks and helps seasonings stick better to the meat. You are now part of my newsletter: For a charcoal grill, place poultry on grill rack, bone side up, directly over medium coals. Grill, uncovered, for the time given or until the proper temperature is reached and meat is no longer pink, turning once halfway through grilling. Total Time 21 minutes. Grill the chicken for about minutes, keeping a check so that the it does not get burnt.
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Grilled Chicken Breasts with Barbecue Sauce

Meaty chicken pieces breast halves, thighs, and drumsticks Weight: Season chicken breasts with salt and pepper. Thanks for your comment! Not sure how long to leave chicken on the grill? This makes them moist, tender and juicy. Your collections can include more than just recipes, too. I added fresh cilantro and some lime juice.
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Written by Katelyn Hammarlund. Grill, uncovered, for the time given or until the proper temperature is reached and meat is no longer pink, turning once halfway through grilling. Sign up for our cooking newsletter. Grilling times for duck and goose. There is no need to turn the chicken over. If possible, place a pan between the flames beneath the grate to catch fat drippings and help prevent flare-ups. If using charcoal, the grill is ready when the coals have a gray-white ash coating.
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Chicken breast on the gas grill

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