Place the bags in the water bath and set the timer for 4 hours. Broil the ribs for 2 minutes or so, until bubbling and slightly caramelized. I made up some fried rice and Asian noodles to go along with them it was a great lunch. Remove the ribs from the bag. Are you using baby back ribs or regular less tender ribs? Calories Calories from Fat
Reserve the remaining marinade and brush some of it on top with a pastry brush. Most helpful critical review WarDogMom 89 2. Gin may be omitted and replaced by chicken stock although they won't be as tasty. How amazing and your family will love you for this recipe. Cooked low and slow for 8 hours! Comments I love your recipes. November 13, at 1:
How could I say no to developing a recipe for sweet and savory ribs? Added to shopping list. These ribs are incredibly tender after being cooked in the slow cooker for hours. Move ribs to a cutting board and let rest. Your email address will not be published.