Less oil stir-frying may take longer time. There are no results for your search. Wipe the pan clean, then add the sesame oil over low heat. I made this recently and it was delicious. Whats that Burning smell?
Printable recipe for Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplants with Garlic Sauce
I will be looking for more of my favorite dishes on your website and have subscribed! In another pan, add cooking oil and set at high heat. Andrew Zimmern August Happy wife, happy life ;-. Like what you see here?
Chinese Eggplant with Garlic Sauce - The Woks of Life
Remove skin and serve with your awesome eggplant. I can tell this is an A plus recipe and just cooked it. When it starts boiling, throw the eggplants in the hot water for just a minute or until you see the purple skin start turning slightly brown. Please refresh and try again! Steps 4 Preheat oven to degrees F degrees C. Darn, I have no idea how I messed this up, but I did. Looking for one of your favorite recipes?
Roast for 15 minutes or until the cut side of the eggplant is golden. Get our life-saving Dinner Daily newsletter. It will be great to see you when you visit KL. So perfectly balanced and delicious!! Roast for a further 15 minutes or until very tender. Tender eggplant stir fry in a spicy garlic sauce. Eggplant is the most popular vegetable in autumn.